Some of the Best Sandwiches Around the World
It is essential to note that the concept of sandwiches has been around for ages even though most food historians attribute the sandwich creation to the 4th Earl of Sandwich, John Montagu. Who wanted food that would not interfere with his gambling is when the cook presented him sliced meat sandwiched with two pieces of toasted bread. Keep reading to learn more info about some of the most delicious sandwiches and where you will find them.
The first one is the Smorrebrod from Denmark. Before it was called Smor og Bord which means that butter and bread and now it is combined. One thing that you should know about this sandwich is that it consists of pieces of butter rye bread and is topped with something. What most people like in Denmark is pickled herring Smorrebrod.
Secondly, there is a Medianoche from Cuba. Medianoche translates to midnight and I can say that it is the late-night favorite. You can find this sandwich is the clubs around Havana, you may also be able to find this sammie stateside at this Cuban restaurant. It is made from soft egg roll that is then grilled with other ingredients such as cheese ham, more cheese, mustard, pickles and Swiss.
In addition, let us look at the vegemite sandwich from Australia. It is essential to note that the Vegemite is not appealing though it is the breakfast favorite to the Aussies commonly known as the Aussie meat pie. You find that is made with a toast that is smeared with the leftover from yeast extract. In addition, it is one of the richest sources of vitamin B.
The other sandwich is the Chip Butty from England. It consists of ketchup, fries and bread and no meat. It is essential to note that butty means a contraction of bread and butter.
Besides, we have the Leberkas Semmel from Germany. It is essential to note that the word Leberkas means liver cheese. You will be surprised that this sandwich is not even made from those two ingredients and you can eat it with sweet mustard.
Last but not least, there is Chacarero from Chile. It is made of a piece of thinly and grilled churrasco-style steak which is placed on a round roll and green bean, peppers and tomatoes are added. Because of this sandwich, some people have been wondering if it was Chile that invented the trend of farm-to-table.
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