Tips on Brewing Beer at Home and How Much it Costs
Humans have been making fermented beverages for as long as a millennium. Beer production dates back to 5000 years ago. One needs a few inexpensive tools and a little bit of patience when making homemade beer. You will be able to experiment with different flavors that you can only taste in a packed craft of beer if you brew beer at home.
For those considering to brew beer at home, they should consider investing on some brewing equipment’s. To ferment and store beer, well, one should buy a carboy. To transfer beers out of a carboy and intro bottles effectively, one should invest in an auto-siphon. To bottle your beer properly, you will need a bottling tip, bottle capper and empty bottles. To test the alcoholic content in your brew, you should buy a hydrometer. A thermometer, a large spoon for stirring and a pot that can hold gallons of liquid are some of the other equipment’s that are needed.
The ingredients for brewing homemade beer will be discussed next, and there are four main ones. The first ingredient is called hops, and it is used during the boiling process to add bitterness to the brew. If you want to add fragrance to your brew, you can use hops at the end of the boiling process. The other ingredients used are grains, and they are important for adding aroma, color and flavor to a brew. The other ingredient is malt extracted, and it is sugar extracted from malt. By using malt extract, one will be able to brew beer more comfortably at home. The other ingredient that is required is yeast, and it is an essential part during fermentation. Priming sugar is another ingredient necessary, and it is important for finishing off the brew after fermentation has occurred. Water is very important as 90% of beer is water.
The most important step when brewing beer at home is to clean and sanitize equipment’s.
Steeping of grains is the first step during the brewing process. When brewing beer at home, the first step is to boil water and steep grains. Once the water boils, you should drop the grain bag and allow it to step before removing it.
The next step is to add malt. Immediately you remove your grain bag, take your wort to a rolling boil then remove it from the source of heat. You should add the malt extract and the hops then you stir till it dissolves.
Cooling down the wort and transferring it to an auto-siphon is the third step to be done. After boiling, the wort should be cooled down to 70 degrees Celsius. By using a thermometer, you can check if your wort is cool enough before you transfer it to a carboy.
The next step is to add the yeast and top your carboy with a bubbler.
The fifth step is to let it ferment for about two weeks. If you want to measure the attenuation of your brew, you can visit this site, White Labs for more info.
When brewing beer at home, the final step is to add the final touch which is priming sugar. It is important to add two cups of priming sugar to boiling water then you let it dissolve. If you add this solution to your beer, you will be able to enjoy your drink within no time.
One will incur approximately $150-200 when brewing beer at home.